What are the hygiene requirements for disposable plastic aviation cups?

Hygiene requirements for disposable plastic aviation cups are a vital part of the aviation industry because they directly relate to passenger health and food safety. The aviation industry's hygiene requirements for disposable plastic airline cups are usually set by the national civil aviation administration or similar regulatory bodies, and airlines will also set their own internal standards to ensure hygiene and food safety. The following is a general overview of the hygiene requirements for disposable plastic aviation cups:

Production standards: The production of disposable plastic aviation cups needs to follow a series of hygiene standards and production specifications. These standards usually include the selection and inspection of raw materials, control of production processes, hygienic requirements for packaging, etc. Manufacturers need to ensure that cups are not contaminated during the production process and comply with relevant food safety standards.

Packaging and sealing: Disposable plastic aviation cups need to meet hygienic requirements in terms of packaging and sealing. Cups need to be packaged in a clean, sterile environment with a tight seal to prevent external contamination and intrusion of substances.

Transportation and storage: The hygienic conditions of disposable plastic aviation cups also need to be strictly controlled during transportation and storage. Contact with sources of contamination needs to be avoided during transportation, and storage must be carried out in a dry and well-ventilated environment to prevent the growth of mold and bacteria.

Pre-use inspection: Airlines usually conduct inspections before using disposable plastic aviation cups to ensure that the cups meet hygienic requirements. This may include checking whether the packaging is intact and the surface of the cup is clean to ensure that the cup used by the passenger has not been contaminated in any way.

Hygiene control during service: During flight service, aviation service personnel need to strictly control the hygiene of disposable plastic aviation cups. This includes using gloves, changing work clothes regularly, using hand sanitizer and other measures to prevent the spread of bacteria and viruses.

Cleaning and disposal: Disposable plastic aviation cups need to be cleaned and disposed of in time after use. Aviation service personnel typically collect used cups and dispose of them appropriately to prevent contamination of the environment and ensure cleanliness within the flight cabin.

Supervision and audit: Airlines usually regularly supervise and audit the hygiene of disposable plastic aviation cups. This includes audits of manufacturers, inspections of transportation and storage environments, and evaluation of hygiene controls during service to ensure that cups meet hygiene standards and ensure the health and safety of passengers.